Burger 21 Restaurant Franchise Fries

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Between the Buns

Fast-casual concepts usher in new era of burger innovation.

Burger 21 seeks to appeal to both gourmet and traditional burger lovers. “The idea is to take chef-inspired recipes, create burger creations that the consumer couldn’t easily make at home, and give them that gourmet profile without the gourmet price tag,” says Dan Stone, vice president of franchise development for Front Burner Brands, which owns Burger 21.

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